Olmsted, Larry
Summary: "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers...
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Publisher / Publication Date: Algonquin Books of Chapel Hill 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 OLMCliff, Harry (Harry Victor)
Summary: "By an experimental physicist who works on the Large Hadron Collider, a mind-altering look at the foundational questions bedeviling modern physics, among them: Where does matter come from? Carl Sagan famously said, "If you wish to make an apple pie from scratch, you must first invent the universe." But what fundamental matter is the universe made of? What banged in the Big Bang? And how did...
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Publisher / Publication Date: Doubleday 2021